thecakebar:

Chocolate Dipped Peanut Butter Stuffed Bananas! (tutorial)

frenchcuisse:

STEAK AU POIVRE SAUCE COGNAC.

frenchcuisse:

FRIED CHICKEN.

ismellfoodsmells:

Sautéed Wild Mushrooms with Truffled Scrambled Eggs and Sonoma Sourdough @ Cafe Morso, Pyrmont

krazygoodfood:

Chef Troy and his Ode to the Pancake!!!

Click the video to see the preparation…

misenplace:

45/365

Fideuá (reader edit)

I haven’t been in the gym in a while.  As a result, I’m a bad combination two pop culture references:  A little bit of Grumpy, Sleepy, Happy and Dopey.  For those who didn’t get it, it’s Lou Bega and the Seven Dwarfs.  What up, mashup.

I haven’t been in the Mediterrenean Kitchen in a while, so I decided to go today.  I knew for a fact that they had Spain and a specific chef there makes Fedua, which is pasta’s version of paella (toasty rice with seafood).  I had to get it, since it’s one of my guilty pleasures and it was going to mellow out the combination of the bad dwarves.

theycallmemaggie:

Tutti-Frutti Waffle - warm Belgian waffle drizzled with pure melted chocolate, served with ice-cream, fresh strawberries and bananas. 

49thparallelblues:

Lunch,  in progress….