STEAK AU POIVRE SAUCE COGNAC.
Sautéed Wild Mushrooms with Truffled Scrambled Eggs and Sonoma Sourdough @ Cafe Morso, Pyrmont
Chef Troy and his Ode to the Pancake!!!
Click the video to see the preparation…
Fideuá (reader edit)
I haven’t been in the gym in a while. As a result, I’m a bad combination two pop culture references: A little bit of Grumpy, Sleepy, Happy and Dopey. For those who didn’t get it, it’s Lou Bega and the Seven Dwarfs. What up, mashup.
I haven’t been in the Mediterrenean Kitchen in a while, so I decided to go today. I knew for a fact that they had Spain and a specific chef there makes Fedua, which is pasta’s version of paella (toasty rice with seafood). I had to get it, since it’s one of my guilty pleasures and it was going to mellow out the combination of the bad dwarves.
Tutti-Frutti Waffle - warm Belgian waffle drizzled with pure melted chocolate, served with ice-cream, fresh strawberries and bananas.
Lunch, in progress….